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The chaat variants are all based on fried dough, with various other ingredients.
The original chaat is a mixture of potato pieces, crisp fried bread dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tamarind sauce), fresh green coriander leaves and yogurt for garnish, but other popular variants included aloo tikkis or samosa (garnished with onion, coriander, hot spices and a dash of curd), bhel puri, dahi puri, panipuri, dahi vada, papri chaat, and sev puri.
The ingredients are combined and served on a small metal plate or a banana leaf, dried and formed into a bowl.
In cities where chaat is popular, there are popular chaathouses or dhabas, such as Mumbai's Chowpatty Beach.
It's a well-known fact that too much salt in our diet raises the risk of cardiovascular disease and high blood pressure.
The researchers were also able to identify the molecular pathway through which higher levels of IL-17 in the blood led to the negative cognitive and cerebrovascular effects.
The researchers wanted to see whether or not their findings would replicate in human cells.
It's because we're all very different, and we're just starting to understand the reasons for this diversity." Prof.